Cocktail o’clock?

I dream of being the kind of girl who throws impromptu soirees. Sadly I’m not. But if I was, I think these vodka-based cocktails would go down rather well…

By Xavier Herit at Daniel Restaurant, NYC

Serves one

1.7 fl.oz/50ml Snow Queen Vodka
0.85 fl.oz/25ml Saint Germain Elderflower liqueur
0.42 fl.oz/12.5ml Lime juice
0.85 fl.oz/25ml White cranberry juice
1 edible flower

1. Put all the ingredients into a Boston shaker with a handful of ice cubes
2. Shake vigorously for 20 seconds
3. Strain and serve in a chilled martini glass
4. Garnish with the edible flower

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