Charming Chambord

It was on my honeymoon that I first discovered the joy of a Kir Royal (Champagne, topped off with a dash of blackcurrant liqueur Creme de Cassis. With a strawberry thrown in for good measure.)

We were sat in the sunshine, outside a little café in Cannes, when my new husband suggested I give one a whirl.

It was love at first sip.Kir Royal Katy Pearson Continue reading