I haven’t actually made it myself (yet!) but this cocktail looked so lush I just had to share the recipe. Happy Easter everyone.
The Easter Flip
Serve with white chocolate truffles for a truly decadent dessert!
- 25ml Smirnoff No. 21 Vodka
- 35ml White Crème de Cacao
- 1 egg
- 35ml Vanilla Cream (or replace with cream and vanilla pods)
- 5ml Sugar Syrup
- 1 sprinkle of Nutmeg
- 1 sprinkle of Chocolate Shavings
Method: 1. Fill a shaker with ice. 2. Add Smirnoff No. 21 Vodka, white crème de cacao, egg, vanilla cream and sugar syrup to the shaker. 3. Shake to blend until cold. 4. Strain into a martini glass. 5. Grate nutmeg and sprinkle chocolate shavings to garnish.
Recipe from uk.thebar.com