The Boatyard is a restaurant which clearly rates itself.
And it does have good reason. It’s situated in probably one of the best spots in Essex, tucked down in Old Leigh, with unrivalled views of the estuary.
On a balmy summer evening, there are few places I would rather be than sat, cocktail in hand, on its long wooden deck out at sea, the sound of piano drifting out.
And, what is more, I have also discovered a new favourite cocktail.
The Boatyard’s Rosè Spritzer is basically summertime in a flute. Macerated strawberries were mixed with Pimms No.1 , Frais de Bois, Elderflower and a dash of sugar syrup, shaken and double-strained into my glass then topped with Rosè Champagne.